Jake's Events Page

Covid-19 Safety Precautions

Jake’s Supper Club is open with limited hours, capacity and menu.  Jake’s has spent the last two months preparing to reopen. We are open because we are ready to be open and have been planning this for weeks. We have reviewed and are following the guidelines for reopening from the following agencies:

 

Wisconsin Restaurant Association
National Restaurant Association
The CDC
The State of Wisconsin
The Dunn County Health Department
Sysco and Reinhart Foods

 

Precautions we are taking but not limited to:
1) Daily employee health questionnaire including taking temperatures via infrared forehead thermometer.
2) Seating tables and booths at minimum 6ft apart.
3) 4 Customer accessible sanitizing stations.
4) Mandatory Masks for all FOH Employees
5) Regular sanitizing of common areas including doors and countertops
6) Single use salt\pepper\ketchup\etc.
7) Sanitizing of tables and chairs between uses
8) Paper wrapped straws
9) Limited menu to alleviate congestion in kitchen
10) Sanitary practices for pens and credit card transactions
11) Floor markings for social distancing.
12) 6ft plastic conduit to enforce social distancing (conduit of justice)
13) Management training on best practices

 

There is no doubt that this will be a challenge, but I am confident that our staff can and will keep ourselves and our guests safe. If anyone has any questions, I can be reached at Jake’s Supper Club  715235.2465

 

Thank you,
Peter Gruetzmacher
Jake’s Supper Club